The New Charcuterie Cookbook: Curing Or Preserving Of Meat: Gourmet Charcuterie Board Recipe
Author:   Ian Mezzatesta
Publisher:   Independently Published
ISBN:  

9798528355146


Pages:   26
Publication Date:   28 June 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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The New Charcuterie Cookbook: Curing Or Preserving Of Meat: Gourmet Charcuterie Board Recipe


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Overview

Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. If you are interested in any aspect of charcuterie, you will need to know all of this and more. This little book will provide you with all the information you could ever want to know about the basics of Charcuterie and it's rich history throughout the years.

Full Product Details

Author:   Ian Mezzatesta
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.054kg
ISBN:  

9798528355146


Pages:   26
Publication Date:   28 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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