The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes
Author:   Harry Scott Ph D
Publisher:   Independently Published
ISBN:  

9798530385032


Pages:   50
Publication Date:   02 July 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes


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Overview

This book includes more than 50+ recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus-delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

Full Product Details

Author:   Harry Scott Ph D
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.068kg
ISBN:  

9798530385032


Pages:   50
Publication Date:   02 July 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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