The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food

Author:   Frankie Unsworth
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781408886731


Pages:   344
Publication Date:   28 June 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $45.00 Quantity:  
Add to Cart

Share |

The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food


Add your own review!

Overview

Full Product Details

Author:   Frankie Unsworth
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Publishing PLC
Dimensions:   Width: 19.00cm , Height: 3.40cm , Length: 25.80cm
Weight:   1.200kg
ISBN:  

9781408886731


ISBN 10:   1408886731
Pages:   344
Publication Date:   28 June 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

The New Art of Cooking is a beautiful book to behold and bursting with tips for tweaking your home-cooking as a food stylist would. It's a classic I know I'll be using for years to come -- Amelia Freer I've worked with Frankie Unsworth for many years on my cookbooks, TV shows and international events. She has a magic touch when it comes to food, always transforming even the most mundane dish into something beautiful. This is one book I'm really looking forward to reading. Finally finding out all those secrets in making food stunning -- Rachel Khoo


The New Art of Cooking is a beautiful book to behold and bursting with tips for tweaking your home-cooking as a food stylist would. It's a classic I know I'll be using for years to come -- Amelia Freer I've worked with Frankie Unsworth for many years on my cookbooks, TV shows and international events. She has a magic touch when it comes to food, always transforming even the most mundane dish into something beautiful. This is one book I'm really looking forward to reading. Finally finding out all those secrets in making food stunning -- Rachel Khoo A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes * <i>The Sunday Times </i>magazine *


Author Information

Frankie Unsworth is a London-based food stylist and writer. After studying languages at university, she worked as a writer for an Italian food magazine, before studying Patisserie at Le Cordon Bleu in Paris, where she lived for a few years. It was here that she met Rachel Khoo, for whom she went on to style books and work as a home economist on her TV shows based in Paris, London and Melbourne. This is her first book. @frankie_u / frankieunsworth.com

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List