The Naples Chef Cooks: Pasta & First Courses
Author:   Sergio Corbino ,  Wendell Ricketts
Publisher:   IPOC Italian Paths of Culture
ISBN:  

9788895145334


Pages:   152
Publication Date:   10 October 2008
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Naples Chef Cooks: Pasta & First Courses


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Author:   Sergio Corbino ,  Wendell Ricketts
Publisher:   IPOC Italian Paths of Culture
Imprint:   IPOC Italian Paths of Culture
Dimensions:   Width: 24.60cm , Height: 0.80cm , Length: 18.90cm
Weight:   0.285kg
ISBN:  

9788895145334


ISBN 10:   889514533
Pages:   152
Publication Date:   10 October 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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