The Naked Chef

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9781405933513


Pages:   256
Publication Date:   11 April 2019
Format:   Hardback
Availability:   In stock   Availability explained
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The Naked Chef


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Overview

Jamie's first book - a Number One international bestseller reissued with a stunning new cover Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 19.50cm , Height: 2.40cm , Length: 25.40cm
Weight:   0.990kg
ISBN:  

9781405933513


ISBN 10:   1405933518
Pages:   256
Publication Date:   11 April 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *


Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description * Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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