Free Delivery Over $100
|
|
|||
|
||||
OverviewJamie's first book - a Number One international bestseller reissued with a stunning new cover design Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before! Full Product DetailsAuthor: Jamie OliverPublisher: Penguin Books Ltd Imprint: Penguin Books Ltd Dimensions: Width: 19.00cm , Height: 1.70cm , Length: 24.60cm Weight: 0.817kg ISBN: 9780141042954ISBN 10: 0141042958 Pages: 256 Publication Date: 28 January 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's description Simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description * Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Author InformationJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Tab Content 6Author Website:Countries AvailableAll regions |
||||
