Overview

Much more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way. AUTHOR: In her unique and inspiring book, Justine Murphy not only shares delicious recipes and valuable tips on navigating the challenges of modern life, but also her extraordinary story, giving us an incredible insight into the woman behind the successful business: mymuybueno. Now in its eighth year, mymuybueno is a highly successful international company with seven divisions, but it is Justine's core values and commitment to maintaining the personal touch that really make her company stand out from the crowd. Built from the ground up, the group now includes a cookery school, deli, private chef and interior agencies, concierge and lifestyle management service, bespoke events and luxuryware divisions, all with the connection between good food and good people at the very heart of them.

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9781910863541

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Justine Murphy is the founder and CEO of mymuybueno. Founded in 2011 and grown from the ground up, it is now a highly successful international company and brand with seven divisions including the mymuybueno Cookery School, mymuybueno Private Chefs, mymuybueno Deli, mymuybueno Bespoke Events, mymuybueno Interior, mymuybueno Lifestyle and mymuybueno Luxuryware. With an ever-growing online presence thanks to its chef platform mymuybueno Chefs, regular interviews with renowned world-class chefs and widespread use of the hashtag #mymuybuenochefs, mymuybueno is firmly cementing its reputation as a well-known and respected brand within the culinary world. The 'my' in mymuybueno reflects both Justine's British roots and the personal touch that is so critical to her brand and values, whilst the 'muy bueno' is the Spanish translation of 'very good', a phrase used commonly in relation to great food. Justine is married with two children and divides her time between Mallorca and London.

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