Overview
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding while keeping an eye on what's new in the greenmarket, what you might find in your weekly CSA share, and the meals you want to put on your table right now. The Moosewood Restaurant Table is filled with more than 250 never- published-before recipes, including a healthy number that are vegan and gluten-free, and the array is mouth-watering: Two Potato Tomato Curry, Cashew-crusted Chickpea Burgers, Cuban Picadiilo with Tofu, Pot Pies for Autumn, Winter, and Spring, Butternut Latkes, Jamaican Jerk Tempeh Patties, and plenty more. Of course, a Moosewood Restaurant cookbook wouldn't be complete without desserts and there are enough to please everyone - Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake, and Cherry Tomato Upside-Down Cake to mention just a few. Whether you're a long-time fan of Moosewood Restaurant and their cookbooks or someone new to the feast, let The Moosewood Restaurant Table revolutionise your table all over again.
Full Product Details
Author: The Moosewood Collective
Publisher: St Martin's Press
Imprint: St Martin's Press
Dimensions:
Width: 21.30cm
, Height: 4.30cm
, Length: 24.90cm
Weight: 1.518kg
ISBN: 9781250074331
ISBN 10: 1250074339
Pages: 416
Publication Date: 26 September 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: community - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years. --Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others, on Moosewood Restaurant Favorites As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest. --James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, on Moosewood Restaurant Favorites
Author Information
The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.
