The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
Author:   Esther Clark ,  Rachel Walker
Publisher:   Hardie Grant Books (UK)
ISBN:  

9781784885793


Pages:   224
Publication Date:   13 April 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices


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Author:   Esther Clark ,  Rachel Walker
Publisher:   Hardie Grant Books (UK)
Imprint:   Hardie Grant Books (UK)
Weight:   0.810kg
ISBN:  

9781784885793


ISBN 10:   1784885797
Pages:   224
Publication Date:   13 April 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices. Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine,cWaitrose Food Magazine, the Telegraph, and the Sunday Times.

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