Overview

It is a question that is as old as humanity, and yet one that seemed like it would never be answered: what really happens when you die? Yet, we were too busy scouring the heavens instead of scouring the one place we knew the human soul would have to be. If it existed, then it had to be within our own bodies. We never found it before because we were searching with Ouija boards and seances, instead of microscopes. Written by a technical writer who has covered topics from gear ratios to electro magnetic fields, The Microbiology of Reincarnation is the first serious examination of that question, a startling look at the afterlife from a strictly scientific point of view. As it turns out, reincarnation is actually a biological phenomenon, the result of a single step in evolution that occurred about 75,000 years ago. There are even other living organisms on earth that follow a similar yet far more amazing pattern in biology, a process sometimes called transit endosymbiosis. The answer to life after death is partially centered on the workings of a tiny little enzyme with an odd structure that won its discoverers the Nobel Prize in chemistry. That enzyme is found in all life forms, but its role in the astrocyte mitochondria of the human brain is what makes the difference. After all this time the human soul turns out to be quite real, and quite natural. It is a distinct life form that exits the body after death just as many bacteria cells do, until it enters another developing embryo. It is following the same basic biological principles that Louis Pasteur discovered over a hundred and fifty years ago: life is a cell, and a cell is life.

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