Overview

The Micro-Bakery Bible is a comprehensive, step-by-step guide for turning your passion for baking into a legal, profitable, and sustainable business from your home kitchen. This book bridges the gap between the ""romance"" of baking and the ""reality"" of running a business. It dismantles the single biggest hurdle for new bakers: mastering the craft of baking but getting blindsided by the business of baking. It's designed not as a dreamy memoir, but as a ""refer-to-constantly"" manual to guide you from passionate hobbyist to professional artisan. This blueprint is for the ""Passionate Hobbyist,"" the ""Career-Changer,"" and the ""Stay-at-Home Parent"" who is ready to get serious about their craft. You will learn, step-by-step, how to: Develop a one-page business plan and find your profitable niche. Navigate the intimidating world of Cottage Food Laws, zoning, and permits to get fully legal. Set up your home kitchen for professional-level production and operations. Price your goods for profit (not just to cover costs) and manage your money. Build a brand, market on social media, and find your first 100 customers. Manage growth, avoid burnout, and know when (and how) to scale.

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