Overview
Does the word Mediterranean alone trigger a memory of a succulent Italian dish? Are you going to bring to the table those scents that only the Mediterranean can provide? Your Customers Never Stop to Use this Awesome Cookbook! With its many benefits, the Mediterranean diet is an ally for the health and well-being of consumers, starting from the table. Cereals, vegetables, extra virgin olive oil, fish, and fruit are just some of the foods recommended by this type of diet to provide the body with most of the fundamental substances for the regular performance of its functions. This diet is often defined as World Excellence. Unesco also contributes to confirming its importance by including the Mediterranean Diet in the Intangible Heritage of Humanity. Angelica Esposito being Italian, knows well the benefits and qualities of this diet. Today, she has written down various recipes handed down from an entire generation of chefs, including many recipes with a familiar flavor, thus bringing delicious Neapolitan dishes worldwide. In this magnificent text, you will discover: - An introduction to the Mediterranean diet - Breakfast - Lunchtime - Dinner - Desser - And many other beautiful recipes on Mediterranean cuisine! Angelica has a particular purpose, to bring the sunshine of her land and, in particular, of her beloved city of Naples, with the many recipes in this fantastic cookbook. Discover the heart of Mediterranean cuisine Eat healthy and with taste! Don't wait any longer! Buy it NOW and let your customers get addicted to this amazing book
Full Product Details
Author: Angelica Esposito
Publisher: Angelica Esposito
Imprint: Angelica Esposito
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.322kg
ISBN: 9781914931185
ISBN 10: 1914931181
Pages: 112
Publication Date: 03 July 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Author Information
Angelica Esposito was born in Italy and, more precisely, in the city of the Sun in Naples. Since she was a child, she has had to deal with cooking thanks to the culture of her city but above all thanks to the warmth of her family that has been managing for generations various renowned restaurants in that significant part of Italy. She could have been a simple businesswoman, but her heart asked her to start cooking, and soon after, important culinary awards arrived in her country and abroad. Angelica decided to transcribe all her passion, her roots, and her skills in this fantastic cookbook to be able to bring a slice of sunshine of her city to every table.
