|
|
|||
|
||||
OverviewHere is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs. Full Product DetailsAuthor: ELLEN BROWNPublisher: HarperCollins Focus Imprint: Cider Mill Press Book Publishers LLC Dimensions: Width: 11.90cm , Height: 2.60cm , Length: 18.20cm Weight: 0.294kg ISBN: 9781604330977ISBN 10: 160433097 Pages: 500 Publication Date: 06 October 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationEllen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island. Tab Content 6Author Website:Countries AvailableAll regions |
||||