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OverviewLearn how to prepare homemade meat recipes from a generation of butchers and meat enthusiasts! With the help of this meat lover's cookbook, you will learn how to prepare meat recipes such as: - Smoked Brown Sugar Salmon - Mozzarella Stuffed Meatballs - Cajun Butter Steak - Baked Honey Mustard Chicken - Baked Garlic and Parmesan Chicken - Chinese Black Pepper Beef - Rosemary and Garlic Roast Beef - Chicken Marsala - and even more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade meat recipes today! Full Product DetailsAuthor: Martha StonePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.172kg ISBN: 9781724185273ISBN 10: 1724185276 Pages: 86 Publication Date: 30 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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