Overview

The Meat Lover's Handbook: 100 Recipes Celebrating the Art of Meat Cookery is the perfect guide for anyone looking to take their love of meat to the next level. For many, nothing quite compares to the succulent, juicy cuts of beef, pork, lamb, and other mouthwatering meats. As such, The Meat Lover's Handbook is an essential collection of delicious recipes and techniques designed to please even the most discerning palate. Included in this handbook are unique recipes for cooking every cut of meat and flavor of sausage imaginable. Whether you're looking for a grilled steak, slow roasted beef, crispy pork chop, perfect lamb shank, or a deliciously tender veal scallop, this book has something to tantalize. There are also recipes for mastering the art of smoking, grilling, or barbecuing your meat. Whether you use a charcoal grill, gas grill, or smoker, this book will ensure perfect results every time. For the adventurous meat lover there are also recipes for cooking from-scratch sausages and creating your own dry-aged steak. In addition, this book provides detailed instructions on the basics of meat cookery, such as brining, marinating, and curing. All of these techniques work together to provide the best possible outcome for a mouth-watering meal. The Meat Lover's Handbook also includes tips for pairing the perfect beverage with your meal. Wine, beer, and even tequila cobbler can all be perfectly matched with your favorite cut of meat. With these recipes in hand, you'll be sure to impress at your next dinner party. Finally, The Meat Lover's Handbook has something for everyone. Recipes range from the simplest dish to surprisingly complex preparations. Whether you want something easy for dinner or want to challenge yourself with a cheese and wine stuffed, multi-layered meat yorkshire pudding, there is something for all levels of cooking experience in this book. Introduce some zest and flavor to your next dinner with the Meat Lover's Handbook.

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