The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Author:   Nichola Fletcher
Publisher:   Dorling Kindersley Ltd
ISBN:  

9780241491317


Pages:   320
Publication Date:   18 November 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $49.99 Quantity:  
Add to Cart

Share |

The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes


Add your own review!

Overview

"""A meat feast awaits! Become an expert on buying, preparing and cooking meat.""--"

Full Product Details

Author:   Nichola Fletcher
Publisher:   Dorling Kindersley Ltd
Imprint:   DK
Dimensions:   Width: 23.60cm , Height: 2.60cm , Length: 28.30cm
Weight:   1.595kg
ISBN:  

9780241491317


ISBN 10:   0241491312
Pages:   320
Publication Date:   18 November 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in meat recipes.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now