Overview
A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique ""How to Butcher"" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for ""doneness"" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
Full Product Details
Author: Nichola Fletcher
Publisher: DK
Imprint: Dorling Kindersley
Dimensions:
Width: 23.60cm
, Height: 3.00cm
, Length: 28.60cm
Weight: 1.537kg
ISBN: 9780744039887
ISBN 10: 0744039886
Pages: 320
Publication Date: 16 November 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Reviews
Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper...shall we go on? -- Leite's Culinaria
"""Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?"" — Leite's Culinaria"
Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper...shall we go on? - Leite's Culinaria
Author Information
We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. https://www.dk.com/
