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In v w f modern n l of th dr nk nd t ngr d nt , any b nth -r l t d d th can m t l k l b ttr but d to alcoholism, alcohol n ng r drinking th h stuff, wh h, like m n h n , n h v poisonous additives n t. D n t bu absinthe fr m m gu in an alley, u'r l k ng t th m dangers you'd face dr nk ng m n h n ld off th b k f a tru k. And unless u h v a d t ll r n ur garage, those m k - t- ur lf k t sold n th nt rn t are g ng t help you r t a r ll terrible t t ng liquor-soaked-herb b v r g , not b nth . Wh n making absinthe, t important t attention t th quality f wormwood. Org n , un-dr d wormwood is b t. If t all possible, wormwood gr wn at high lt tud should be used. Id ll , the plant should be h rv t d just b f r t fl w r , because t t this m m nt th t w rmw d is richest n thuj n . Cheap, m - r du d w rmw d from l l k Turk (u d in m n commercial absinthes) h uld be avoided. Always u fresh, l n ngr d nt nd r r ll k nd f f d and dr nk n a clean place. H w v r, herbs w ll u u ll be dried b f r use. Don't tr t hurry th process. P t n is rt f a g d drink.Grab Your Copy Now

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