Overview

""The Marketing of Wisconsin Cheese,"" prepared for the State Board of Public Affairs, examines the strategies and challenges involved in promoting Wisconsin cheese. Authored by Henry Charles Taylor, William Alfred Schoenfeld, and George Simon Wehrwein, this work delves into the specifics of marketing this iconic product, offering insights into agricultural economics and regional commerce. The study provides a valuable historical perspective on the dairy industry and the role of state government in supporting and regulating agricultural products. It explores techniques used to enhance the market presence of Wisconsin cheese, making it a must-read for those interested in the history of food marketing and the economic development of Wisconsin's agricultural sector. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024870091

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