Overview

M r gr n r v g t bl veggies h rv t d just ft r th cotyledon l v h v developed. Th r u d a v t m n u l m nt, a visual enhancement, and a t t nh n m nt for m n human b ng nt r d on m r v ng nutrition. Microgreens r v g t bl gr n (n t t be pressured w th sprouts r h t ) h rv t d ju t after th t l d n leaves have d v l d (and r h n with n t f tu l leaves). They r u d a d t u l m nt, a v bl nh n m nt, nd a flavor enhancement for many hum n b ng targeted n nh n ng nutr t n. F r x m l , m h f u microgreens t nh n the l g n nd t t f f d w th d t n t t xtur nd fl v r . M n microgreens mix t t n t n , such sweetness and n . M r gr n r m ll r th n baby gr n b u th are f d on v r n after sprouting, alternatively than after th l nt h matured t r du m r th n n l v . Among u l grocers, th r n w regarded a un u n t l f gr n , rr t for g rn h ng salads, soups, ndw h , nd plates. Ed bl younger greens are r du d fr m more th n a f w k nd f v g t bl , herbs, r different plants. Th range in m ur m nt from 1 t thr n h (2.5 to 7.6 cm), n t ng of th stem and l v . Th t m r du m l b v th l line in the course f harvesting. M r gr n have t t ll d v l d cotyledon l v and normally n r f very m ll, partially d v l d g nu n leaves. M r gr n mm n d displaying up on chefs' m nu as rl as the 1980 n San Fr n . In S uth rn C l f rn , m r gr n h v been gr wn due t th f t th t b ut th mid 90 . Th r h v b n n t ll f w sorts ff r d; th bl w r rugul , b l, b t , k l , l ntr and a colorful m xtur of th referred t as Rainbow Mix . H v ng unf ld tw rd fr m C l f rn , th are n w b ng grown in m t r f the Un t d States, w th n increasing w d v r t f varieties. T d , th U.S. enterprise f r microgreens n t f a v r t f d m n and gr w r . M r gr n h v thr primary rt a ntr l t m, t l d n leaf r l v , nd t ll th first r f very young r r leaves. Th v r n d m n n relying u n the f v r t gr wn, w th th t l z b ng 1 to 1.5 n (25 to 38 mm) in whole length. When th n x r n d grows b nd th z , it h v t no l ng r b n d r d a microgreen. L rg r z h v b n referred to as t t greens. Th mm n r -t m for f t-gr w ng m r gr n , such m n br , is 10-14 days from d ng t h rv t. Sl w r developing microgreens, u h b t , chard, nd m n h rb , may dd t n ll t k 16-25 days t attain harvestable size. Both nf nt v g t bl nd m r gr n l k any r m n l d f n t n. Th terms b b gr n nd m r gr n are advertising t rm u d t d r b their r t v t g r . Sprouts r g rm n t d seeds nd are typically t u as n entire plant (r t, d, nd h t), d nd ng on th . For example, sprouts fr m lm nd, pumpkin, nd peanut reportedly have a f v r d taste wh n h rv t d r r t r t d v l

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