The Management of Nutrition in Major Emergencies
Author:   World Health Organization(WHO)
Publisher:   World Health Organization
Edition:   2nd Revised edition
ISBN:  

9789241545204


Pages:   249
Publication Date:   01 March 2000
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Management of Nutrition in Major Emergencies


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Overview

This text provides a practical guide to measures needed to ensure that the food and nutrition needs of disaster-stricken populations, refugees or internally displaced persons are adequately met. Noting that nutrition is always a key concern in emergency management, the book offers advice from both the nutritional sciences as well as concepts of emergency management that stress preparedness and long-term recovery.

Full Product Details

Author:   World Health Organization(WHO)
Publisher:   World Health Organization
Imprint:   World Health Organization
Edition:   2nd Revised edition
Dimensions:   Width: 21.00cm , Height: 1.30cm , Length: 29.00cm
Weight:   0.096kg
ISBN:  

9789241545204


ISBN 10:   9241545208
Pages:   249
Publication Date:   01 March 2000
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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