Overview

""The Malibu Cookbook"" is filled with foods, angels, and special magical moments. For the past thirty-eight years, The Godmother of Malibu, the seaside town's oldest food establishment, has been a favorite to food devotees because of its care, love, and skill. For the first time, author Dolores Rivellino, the Godmother herself, reveals some of her most exceptional recipes, many of which originated in dreams... In this book, Rivellino brings you enlightening tales of her fifty years in Malibu, California, including how she got there, what she did or does, and all the charming details of her catering company, The Godmother of Malibu. You will be smiling when you finishing reading his book! ""I remember those early days in Malibu at the Godmother... And I remember all the great lunches that I ate, too... But the thing I remember most is the laughter, each and every time... So enjoy all of these wonderful recipes. But remember that there are still some missing ingredients: Dolores (the Godmother), Marlys, and Valerie. This book is as close as many of you will get to the Godmother of Malibu-but you'll definitely get the idea!"" -From the Foreword by Ali MacGraw (Love Story)

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9781986182317

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Dolores Rivellino was born in the Bronx but is a longtime Malibu, California resident, where she founded and runs the Godmother catering company. A beloved foodie, raconteur, and opera buff, Dolores continues to cook, travel, roust local politicians, and enjoy as much time as possible with her grandchildren. Her second book, with more stories and even more delicious recipes, is expected in late 2018.

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