The Making of Macau’s Fusion Cuisine: From Family Table to World Stage
Author:   Annabel Jackson
Publisher:   Hong Kong University Press
ISBN:  

9789888528349


Pages:   168
Publication Date:   06 May 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Making of Macau’s Fusion Cuisine: From Family Table to World Stage


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Author:   Annabel Jackson
Publisher:   Hong Kong University Press
Imprint:   Hong Kong University Press
ISBN:  

9789888528349


ISBN 10:   9888528343
Pages:   168
Publication Date:   06 May 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Annabel Jackson, a writer and researcher based in the UK, lived in Hong Kong for more than two decades, and has been visiting Macau for 30 years. She is the author of 13 books, including 6 cookbooks on Asian cuisines. She has written extensively about Macau, with titles including Taste of Macau: Portuguese Cuisine on the China Coast. She holds an MA in anthropology of food from SOAS and is currently studying for her PhD.

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