Overview

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

Full Product Details

9780471963004

Table of Contents

Reviews

...the editor should be congratulated on the excellent standard of preparation including a comprehensive list of author and subject index. (Food Science & Technology Today, March 1999)

On the whole the editor should be congratulated on the excellent standard of preparation including a comprehensive list of author and subject index. (Food Science & Technology Today, March 1999)

On the whole the editor should be congratulated on the excellentstandard of preparation including a comprehensive list of authorand subject index. (Food Science & Technology Today, March1999)

Author Information

Raphael Ikan is the editor of The Maillard Reaction, published by Wiley.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available