The Maillard Reaction in Foods and Medicine
Author:   J O'Brien (University of Surrey) ,  H E Nursten ,  M J Crabbe ,  J M Ames (University of Reading, UK)
Publisher:   Elsevier Science & Technology
Volume:   18
ISBN:  

9781855737914


Pages:   480
Publication Date:   01 April 1998
Format:   Hardback
Availability:   Out of stock   Availability explained


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The Maillard Reaction in Foods and Medicine


Overview

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Full Product Details

Author:   J O'Brien (University of Surrey) ,  H E Nursten ,  M J Crabbe ,  J M Ames (University of Reading, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   18
Dimensions:   Width: 15.60cm , Height: 2.70cm , Length: 23.40cm
Weight:   0.860kg
ISBN:  

9781855737914


ISBN 10:   1855737914
Pages:   480
Publication Date:   01 April 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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