Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction
Author:   P. Finot ,  H. U. Aeschbacher ,  R. F. Hurrell ,  Roberts Liardon
Publisher:   Birkhauser Verlag AG
ISBN:  

9783764323547


Pages:   516
Publication Date:   01 March 1990
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $472.56 Quantity:  
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Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction


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Author:   P. Finot ,  H. U. Aeschbacher ,  R. F. Hurrell ,  Roberts Liardon
Publisher:   Birkhauser Verlag AG
Imprint:   Birkhauser Verlag AG
Weight:   1.175kg
ISBN:  

9783764323547


ISBN 10:   376432354
Pages:   516
Publication Date:   01 March 1990
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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