Overview

Discover the art of artisanal confectionery with this homemade candy recipe book. Immerse yourself in a sweet and colorful universe, where authentic flavors and varied textures combine harmoniously for the greatest pleasure of gourmands. Throughout the pages, learn how to make seven traditional and original recipes, passed down from generation to generation: soft salted butter caramels, homemade marshmallows, exotic fruit lollipops, fruit jellies, sweets, candied fruits and honey and plant candies, ... Master the techniques and manufacturing secrets of confectioners, and share moments of complicity with family or friends around these delicious creations. This book is much more than a simple collection of recipes: it is an invitation to explore the culinary heritage of regional confectionery, to perpetuate ancestral know-how and to give free rein to your imagination to create your own sweets. Let yourself be tempted by this sweet adventure and introduce yourself to the pleasures of homemade confectionery. An essential book for all sweet lovers, which will delight young and old gourmands!

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