|
![]() |
|||
|
||||
OverviewThere's no better comfort food than the American classic: Mac and Cheese! Macaroni and cheese have been around for centuries. The first modern recipe for mac and cheese was included in at 1770 cookbook! With 250 years to refine the concept, there are countless variations on the combination of cheese sauce and macaroni. The 30 dishes mentioned in this cookbook will include a suggestion to follow the standard method when something more involved is not required. Full Product DetailsAuthor: Kam HeumanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9798528062358Pages: 60 Publication Date: 28 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |