The Low Carb Cookbook & Weight Loss Plan: 21 Days to Cut Carbs and Burn Fat with a Ketogenic Diet

Author:   Pamela Ellgen
Publisher:   Callisto
ISBN:  

9781623159283


Pages:   244
Publication Date:   25 July 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Low Carb Cookbook & Weight Loss Plan: 21 Days to Cut Carbs and Burn Fat with a Ketogenic Diet


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Full Product Details

Author:   Pamela Ellgen
Publisher:   Callisto
Imprint:   Callisto
Dimensions:   Width: 19.10cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.590kg
ISBN:  

9781623159283


ISBN 10:   1623159288
Pages:   244
Publication Date:   25 July 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

I was really excited to read this book and I was not disappointed at all! There are so many great recipes. I love the fact that there are shopping lists and everything so I can meal plan for the entire week and know that I have everything I need to make the recipes included. --Jessica M. We always hear it is important to cut carbs such as bread and pasta from our diets to lose weight. This book explains why it is also important to eat the right foods to burn fat. The book includes easy recipes that sound tasty to get you on the road to healthy weight loss. --Nancy K. You can tell that much love and care went into the making of this book. The recipes really are varied and adapted from many different cuisines which gives you a wide array of different flavors to keep you interested! I have been doing low carb for a while and thought I basically knew everything about it until reading this book--gave lots of extra helpful advice and information. --Sandy


What Readers are Saying About The Low Carb Cookbook & Weight Loss Plan: You can tell that much love and care went into the making of this book. The recipes really are varied and adapted from many different cuisines which gives you a wide array of different flavors to keep you interested! I have been doing low carb for a while and thought I basically knew everything about it until reading this book--gave lots of extra helpful advice and information. --Sandy We always hear it is important to cut carbs such as bread and pasta from our diets to lose weight. This book explains why it is also important to eat the right foods to burn fat. The book includes easy recipes that sound tasty to get you on the road to healthy weight loss. --Nancy K. I was really excited to read this book and I was not disappointed at all! There are so many great recipes. I love the fact that there are shopping lists and everything so I can meal plan for the entire week and know that I have everything I need to make the recipes included. --Jessica M.


What Readers are Saying About The Low Carb Cookbook & Weight Loss Plan You can tell that much love and care went into the making of this book. The recipes really are varied and adapted from many different cuisines which gives you a wide array of different flavors to keep you interested! I have been doing low carb for a while and thought I basically knew everything about it until reading this book--gave lots of extra helpful advice and information. --Sandy We always hear it is important to cut carbs such as bread and pasta from our diets to lose weight. This book explains why it is also important to eat the right foods to burn fat. The book includes easy recipes that sound tasty to get you on the road to healthy weight loss. --Nancy K. I was really excited to read this book and I was not disappointed at all! There are so many great recipes. I love the fact that there are shopping lists and everything so I can meal plan for the entire week and know that I have everything I need to make the recipes included. --Jessica M.


Author Information

PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.

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