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OverviewThis compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades. Full Product DetailsAuthor: Jerald Horst , Glenda HorstPublisher: Pelican Publishing Co Imprint: Pelican Publishing Co Dimensions: Width: 20.30cm , Height: 2.50cm , Length: 23.40cm Weight: 0.932kg ISBN: 9781589808423ISBN 10: 1589808428 Pages: 224 Publication Date: 03 September 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years. GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother. Tab Content 6Author Website:Countries AvailableAll regions |
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