The Look of Wine: Reading Wine Color

Author:   Florence de La Rivière ,  Bénédicte Bortoli ,  Jérôme Bryon
Publisher:   Abrams
ISBN:  

9781419780813


Pages:   216
Publication Date:   10 April 2025
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Look of Wine: Reading Wine Color


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Author:   Florence de La Rivière ,  Bénédicte Bortoli ,  Jérôme Bryon
Publisher:   Abrams
Imprint:   Abrams
Dimensions:   Width: 24.10cm , Height: 2.90cm , Length: 31.10cm
Weight:   0.813kg
ISBN:  

9781419780813


ISBN 10:   1419780816
Pages:   216
Publication Date:   10 April 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Florence de La Rivière is a colorist designer. Color has always been a key to enter her universe, threading a path from interior decoration to research activities. With her lectures on the colors of wine at Bordeaux’s faculty of oenology, she has fully restored the place of visual tasting. Florence has also done consulting work on colors for several renowned Bordeaux winemakers. Jérôme Bryon is a photographer. Trained as an architect, he plays with lines and scales to transfigure an ordinary environment. By making visible the invisible, he sublimates the raw material. This book responds to his thirst for challenges, adventures, and encounters. Jérôme has been represented since 2011 in Paris and Brussels by Galerie La Forest Divonne and was selected for Paris Photo 2020. Bénédicte Bortoli is a publisher, author of books on gastronomy and arts, as well as craftsmanship. Trained in gastronomy and oenology, she is a copywriter for many chefs and acted as manager of a wine guide for nine years. Bénédicte has experienced the demanding day-to-day rigor of Michelin-starred brigades before leading the culinary branch of a Parisian event venue.

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