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OverviewThe Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition. This new edition has been thoroughly revised with the assistance of Dr. Lucy Tucker from Massey University, New Zealand. Full Product DetailsAuthor: W. N. Ewing , Lucy A. TuckerPublisher: Context Products Ltd Imprint: Nottingham University Press Edition: 2nd Revised edition Dimensions: Width: 17.00cm , Height: 1.30cm , Length: 24.00cm Weight: 0.567kg ISBN: 9781904761570ISBN 10: 1904761577 Pages: 200 Publication Date: 01 July 2008 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsIntroduction * The gastro-intestinal tract * Gut bacteria and immunity * Infections of the digestive tract * Analysing gut microbial populations * Bio-active feed ingredients * Live yeast * Enzymes * Probiotics/live bacterial supplementation * Prebiotics/gut active carbohydrates * Acids * Phytogenetics * IndexReviewsAuthor Information<b>W. N. Ewing</b>is a doctor who has worked on bacterial supplements to improve animal performance and health for more than 20 years. He is apartner in Context Products Limited. <b>L. A. Tucker</b> has a PhD in monogastric nutrition and digestion from Harper Adams University College in the UK. She isa consultant animal nutritionist. Tab Content 6Author Website:Countries AvailableAll regions |