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OverviewFrom Thomas Keller to Julia Child--hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, ""Food is our common ground, a universal experience."" Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilise whenever possible. Full Product DetailsAuthor: Nicole Frail , Matthew Magda , Kerri FrailPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing Dimensions: Width: 12.70cm , Height: 2.50cm , Length: 17.80cm Weight: 0.508kg ISBN: 9781626360822ISBN 10: 1626360820 Pages: 224 Publication Date: 17 April 2014 Audience: General/trade , General , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationNicole Frail enjoys eating and talking about food more than she enjoys making it. She received her BA in communications studies from Wilkes University and is a writer and editor living in New York City. Matthew Magda has approximately seven years of experience working in restaurant kitchens. He is currently a cook at a Michelin Starrated restaurant in New York City. Kerri Frail is a graphic designer for a commercial real estate company with interests in print design, illustration, and photography. She is also the illustrator of The Joy of Yoga. She holds a BA in integrative media from Wilkes University and resides in Wilkes-Barre, Pennsylvania. Tab Content 6Author Website:Countries AvailableAll regions |