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9781788545280

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'I want to eat everything Kate cooks, and I want to cook everything she writes, and I want to buy this book for everyone I love. I loved it' Ella Risbridger. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' Jasper Fforde. 'Instantly comforting, effortlessly beautiful and suffused with the generosity that's at the heart of any good meal. A wonderful, brilliant book' Ruby Tandoh. 'A cookbook and culinary almanac that celebrates the books and characters conjured by each season and its food. Leafing through a cookery book has never been so satisfying. Perfect' Nina Stibbe. 'Recipes you long to cook, suggestions for books you want to read, a sense of place and season, and tales of a life lived thoughtfully and well. The Little Library Year is a very special book, written with great generosity. I loved it' Diana Henry.

'A cookbook and culinary almanac that celebrates the books and characters conjured by each season and its food. Leafing through a cookery book has never been so satisfying. Perfect' Nina Stibbe.

Author Information

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.

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