Overview

A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.

Full Product Details

9781838937461

Table of Contents

Reviews

PRAISE FOR KATE YOUNG: 'The best present a food-obsessed bookworm could ask for' Olia Hercules, on The Little Library Year. 'A cookbook for readers' Nigella Lawson, on The Little Library Cookbook. 'This is a very special book, written with great generosity' Diana Henry, on The Little Library Year. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' Jasper Fforde, on The Little Library Year. 'A work of rare joy, and one as wholly irresistible as the food it so delightfully describes' Sarah Perry, on The Little Library Cookbook. 'The dishes - ginger beer ham on brioche buns; pear, chocolate and sherry cake - are delightful ... [The Little Library Christmas] is what I'll be giving to friends who love to cook, love books and love Christmas' Diana Henry, Daily Telegraph.

PRAISE FOR KATE YOUNG: 'The best present a food-obsessed bookworm could ask for' Olia Hercules, on The Little Library Year. 'A cookbook for readers' Nigella Lawson, on The Little Library Cookbook. 'This is a very special book, written with great generosity' Diana Henry, on The Little Library Year. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' Jasper Fforde, on The Little Library Year. 'A work of rare joy, and one as wholly irresistible as the food it so delightfully describes' Sarah Perry, on The Little Library Cookbook. 'Kate Young's gloriously thoughtful and nostalgic niche is taking the foods mentioned in fiction, eaten by some of our collective favourite characters in literature, and making them real and edible' Scotsman. 'The dishes - ginger beer ham on brioche buns; pear, chocolate and sherry cake - are delightful ... [The Little Library Christmas] is what I'll be giving to friends who love to cook, love books and love Christmas' Diana Henry, Daily Telegraph.

'A seasonal cookbook by one of the best food-writers around ... Definitely one for those foodies amongst your friends and family' Cumbria Life. 'The Little Library Christmas makes the perfect pressie for Christmas cooks' Sainsbury's Magazine. 'A book of tales and treats ... Whether it's a gift for a like-minded soul or a treat for yourself, this curation of recipes and beautiful photography promises to inspire and accompany you throughout the Christmas period' Enki. 'Decorated with evocative words from the likes of Charles Dickens, Jane Austen and Agatha Christie, Kate's own stories about the pleasures of the season, from Christmas trees and present shopping to favourite films, stir up good spirits' Delicious. 'Kate Young's gloriously thoughtful and nostalgic niche is taking the foods mentioned in fiction, eaten by some of our collective favourite characters in literature, and making them real and edible' Scotsman. 'The dishes - ginger beer ham on brioche buns; pear, chocolate and sherry cake - are delightful ... [The Little Library Christmas] is what I'll be giving to friends who love to cook, love books and love Christmas' Diana Henry, Daily Telegraph.

PRAISE FOR KATE YOUNG: 'The best present a food-obsessed bookworm could ask for' Olia Hercules, on The Little Library Year. 'A cookbook for readers' Nigella Lawson, on The Little Library Cookbook. 'This is a very special book, written with great generosity' Diana Henry, on The Little Library Year. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' Jasper Fforde, on The Little Library Year. 'A work of rare joy, and one as wholly irresistible as the food it so delightfully describes' Sarah Perry, on The Little Library Cookbook.

Author Information

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.

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