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OverviewYou'll find a vat of information, from the first few rudimentary principles of what to choose and when to drink, through to specialist advice on cellar storage and food-and-wine matching. Learn how to spot tainted corks, find out how to get the most out of your sommelier, and understand why you should sniff the empty glassware at your table all in this tasty tome. Imbibe 50 fantastic measures of advice concerning an appreciation of the red, white, and fizz in your life. Full Product DetailsAuthor: Andrew LangleyPublisher: Absolute Press Imprint: Absolute Press Dimensions: Width: 10.00cm , Height: 0.90cm , Length: 10.00cm Weight: 0.068kg ISBN: 9781904573319ISBN 10: 1904573312 Pages: 112 Publication Date: 10 March 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAndrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink. Tab Content 6Author Website:Countries AvailableAll regions |