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OverviewFull Product DetailsAuthor: Lynda BalslevPublisher: Andrews McMeel Publishing Imprint: Andrews McMeel Publishing Dimensions: Width: 10.20cm , Height: 1.80cm , Length: 13.70cm Weight: 0.011kg ISBN: 9781449489847ISBN 10: 1449489842 Pages: 160 Publication Date: 08 March 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel. Tab Content 6Author Website:Countries AvailableAll regions |