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OverviewFull Product DetailsAuthor: Melanie DupuisPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Weight: 0.400kg ISBN: 9781784887223ISBN 10: 1784887226 Pages: 128 Publication Date: 04 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMelanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success. Tab Content 6Author Website:Countries AvailableAll regions |