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OverviewFull Product DetailsAuthor: Melanie DupuisPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 16.60cm , Height: 1.80cm , Length: 19.20cm Weight: 0.412kg ISBN: 9781784887193ISBN 10: 1784887196 Pages: 128 Publication Date: 06 March 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationMelanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success. Tab Content 6Author Website:Countries AvailableAll regions |
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