|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Liza Gijanto (St. Mary’s College of Maryland, USA)Publisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9780367875442ISBN 10: 0367875446 Pages: 234 Publication Date: 12 December 2019 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1 INTRODUCTION: THE GAMBIA RIVER AND ITS ATLANTIC WORLD 2 THE GAMBIA RIVER, TRADE DIASPORAS, AND THE RISE OF NIUMI 3 CONSUMER CHOICE AND REGIONAL DEMAND: LOCAL NOTIONS OF TASTE AND VALUE 4 POTS AND PIPES: LOCAL PRODUCTION AND ATLANTIC ERA PRACTICES 5 IN AND OUT OF THE CENTER: FOOD AND SOCIAL DISPLAY 6 GLOBAL EVENTS AND LOCAL INTERPRETATIONS: NIUMI’S ATLANTIC EXPERIENCEReviewsAuthor InformationLiza Gijanto is Assistant Professor at the Department of Anthropology, St. Mary’s College of Maryland. Tab Content 6Author Website:Countries AvailableAll regions |