Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Salma HagePublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 21.10cm , Height: 3.00cm , Length: 27.60cm ISBN: 9781838667641ISBN 10: 1838667644 Pages: 272 Publication Date: 04 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews'Extols the vegetarian bounty of the Levant in this appealing collection ... Homecooks will treasure this.' – Publishers Weekly ‘Stunner of a cookbook … we can’t wait to make the gorgeous Lebanese Herb Omelette with tahini sauce and vow to serve Za’Atar Garlic Bread for our next pasta night.’ – Food Network Author InformationSalma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings. Tab Content 6Author Website:Countries AvailableAll regions |
||||
