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OverviewFull Product DetailsAuthor: Salma HagePublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 18.00cm , Height: 4.70cm , Length: 27.00cm Weight: 1.794kg ISBN: 9780714879093ISBN 10: 0714879096 Pages: 512 Publication Date: 31 May 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Extraordinary... Sensational rural Lebanese cooking.' - The Times 'A survey of a fascinating and nourishing food culture... Looks beautiful with a great range.' - Metro 'Hage's food is solid and satisfying.' - The Washington Post 'Will warm your heart and your stomach.' - Time.com 'If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.' - thekitchn.com PRAISE FOR THE FIRST EDITION A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts. -Haverhill Echo If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Kitchen includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose. -thekitchn.com Extraordinary... Sensational rural Lebanese cooking. -The Times Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book. -Evening Standard A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range. -Metro 500 straightforward recipes covering every aspect of her native cuisine. -Publishers Weekly Hage's food is solid and satisfying. -The Washington Post ...Will warm your heart and your stomach. -Time.com Author InformationBestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking; learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook. Tab Content 6Author Website:Countries AvailableAll regions |
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