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OverviewFull Product DetailsAuthor: Jessica Dunham , Terry Barlin VesciPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 18.20cm , Height: 2.00cm , Length: 23.20cm Weight: 0.620kg ISBN: 9781635866841ISBN 10: 1635866847 Pages: 176 Publication Date: 13 June 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""A key to unlock the lavender pantry.""--Chris Bianco, James Beard Award-winning chef and restaurateur ""Terry Vesci has truly captured the essence of lavender.""--Christine Teeple, founding member of the US Lavender Growers Association and co-owner of Red Rock Lavender Farm ""This book invites us into communion with one herb that offers us profound healing.""--Brittany Wood Nickerson, author of Recipes from the Herbalist's Kitchen" Author InformationTerry Vesci is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes 60,000-100,000 visitors each year and includes a successful online business. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School (sponsored by Bob's Red Mill), where she teaches hands-on classes about cooking with lavender. Jessica Dunham is a professional writer and Emmy-winning producer. Her work has been featured in Moon Travel Guides, Runner's World, PHOENIX Magazine, Phoenix New Times, Modern Luxury, The Oprah Magazine, Midwest Living, Gestalten's The Great American Road Trip and The Parklands series, VisitArizona.com, VisitPhoenix.com, and Columbia Journalism Review. Tab Content 6Author Website:Countries AvailableAll regions |
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