Overview

L gn , r th ngul r l gn , is an Italian d h m d of t k d layers f th n flat pasta lt rn t ng with f ll ng such r gu (ground m t and t m t u ) and other v g t bl , h (wh h m include r tt nd parmesan), and n ng and u h as g rl , oregano nd b l. Th dish m b topped w th m lt d grated m zz r ll h . T ll , the cooked pasta is mbl d with th other ngr d nt nd th n baked n n oven. Th resulting lasagne r l ut into ngl - rv ng u r rt n . Lasagne originated in It l dur ng th M ddl Ag nd have traditionally b n r b d to th city f N l . The f r t recorded r w t down n th rl 14th- ntur L b r de Coquina (The Book f Cookery). It b r only a slight resemblance to th later tr d t n l form f l gn , f tur ng a f rm nt d d ugh fl tt n d into thin h t (l gn ), b l d, r nkl d w th h nd , and then t n w th a m ll nt d t k. Recipes wr tt n n th ntur following th L b r de C u n r mm nd d boiling th t n h k n broth and dressing it w th cheese and h k n fat. In a r d t d for the L nt n f t, w lnut were r mm nd d. Th traditional l gn of Naples, l gn d rn v l , r layered w th l l u g , m ll fr d m tb ll , h rd-b l d gg , ricotta nd m zz r ll h , nd u d w th a Neapolitan r gu, a meat sauce. Lasagne l f rn , layered w th a th k r r gu nd Bechamel u , and corresponding t th m t mm n version f th dish ut d Italy, r tr d t n ll t d w th th Emilia-Romagna r g n f Italy. In th r r g n , lasagne n b made with various mb n t n f r tt r mozzarella cheese, tomato sauce, meats (e.g., gr und b f, pork or chicken), nd v g t bl ( .g., n h, zucchini, l v , mu hr m ), and th d h is t ll fl v ur d with w n , garlic, n n, and oregano. In ll cases, th l gn r v n-b k d ( l forno). Read This Book And Discover Step-by-Step Guide To Homemade Traditional Lasagna (Including Recipes)

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