Overview

The Language of Good Table Manners provides a life-changing strategy, from the teachable table, to focus on career advancement, leadership skills, likeability, and even family bonding. This book is thought provoking and informative, as it reinforces why we need to dine. From the things that strengthen dining skills to the explanation of basic wine details, The Language of Good Manners leads the way to the logic and importance of coming to the table with respect and confidence. Nine photos are included with the correct place settings, utensils, and glassware for the correct courses. This book is designed to modernize dining styles for responsiveness and interactive moments with business colleagues, events, and entertaining. Dining dynamics are directly linked to how we talk to each other, how we treat each other, and how we interact in the world around us. From childhood to adulthood, don't miss the daily opportunities to practice the processes that enhance domestic intellect.

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9781535241816

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Kelly McBride Loft, a culinary artist, shares her repertoire of skillful dining knowledge and trusted entertaining techniques. It is from her international canvas that she paints, with words, the illumination of teachable table opportunities. Kelly has designed events for President George H. W. Bush, ambassadors, and international dignitaries. She has decades of experience as an event designer, with formal culinary training in Europe. Kelly has lived and studied in Europe with advanced studies at the Cordon Bleu Cookery School, London; pastry certification from LaVarenne Culinary School in Burgundy, France; and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris. She teaches dining etiquette to adults and children; event planning; international tea exploration; tea etiquette; and the art of the silver tea service. Kelly has authored over 27 books creating the Plan Like A Chef(TM) book series which focuses on dining etiquette, event planning, and celebration development. She continues to showcase her skills as a professional pastry chef, as an event designer, as an internationally acclaimed author, and as a food writer. Kelly also produces a weekly culinary blog with recipes and entertaining advice titled Celebration Logic which can be found her website www.eventplanningbooks.net. From fine dining to contemporary culinary simplicity, Kelly's emphasis is on joie de vivre - the joy of living, so that others may embrace joyful table moments.

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