The Lamb Cookbook: Savory Restaurant Quality Lamb Recipes
Author:   Martha Stephenson
Publisher:   Independently Published
ISBN:  

9781730762420


Pages:   90
Publication Date:   01 November 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Lamb Cookbook: Savory Restaurant Quality Lamb Recipes


Overview

This lamb cookbook is for those who love the taste of savory lamb! With the help of The Lamb Cookbook, home chefs will learn how to make delicious lamb recipes such as:

Full Product Details

Author:   Martha Stephenson
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9781730762420


ISBN 10:   1730762425
Pages:   90
Publication Date:   01 November 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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