Overview
"The Korean Vegan Cookbook Guide: +100 Quick and easy to prepare at home recipes includes pictures of the recipes: Vegan Kimchi Tofu Japchae (Stir-Fried Glass Noodles) Spicy Korean Tofu Stew (Vegan Kimchi Jjigae) Bibimbap Bowl Vegan Bulgogi Lettuce Wraps Kimchi Fried Rice Vegan Kimbap (Seaweed Rice Rolls) Kongnamul Bap (Soybean Sprout Rice) Vegan Japchae Bibimbap Kimchi Mandu (Dumplings) Vegan Tteokbokki (Spicy Rice Cake) Vegan Kimchi Jjigae (Kimchi Stew) Kongguksu (Chilled Soy Milk Noodle Soup) Vegan Doenjang Jjigae (Soybean Paste Stew) Vegan Haemul Pajeon (Seafood Green Onion Pancakes) Vegan Hobakjeon (Zucchini Pancakes) Vegan Kongnamul Muchim (Seasoned Soybean Sprouts) Vegan Nakji Bokkeum (Stir-Fried Spicy Octopus) Vegan Gimbap (Seaweed Rice Rolls) Vegan Kimchi Jumeokbap (Kimchi Rice Balls) Vegan Bibim Naengmyeon (Spicy Cold Noodles) Vegan Gochujang Tofu Stir-Fry Vegan Kimchi Fried Rice Vegan Japchae (Stir-Fried Glass Noodles with Vegetables) Vegan Yukgaejang (Spicy Korean Vegetable and Seitan Soup) Vegan Dak Galbi (Spicy Stir-Fried Tofu and Vegetables) Vegan Hotteok (Korean Sweet Pancakes) Vegan Gamjatang (Korean Potato and Vegetable Stew) Vegan Kongguksu (Chilled Soy Milk Noodle Soup) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Baek Kimchi (White Kimchi) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Beoseot Bokkeum (Spicy Stir-Fried Mushrooms) Vegan Sigeumchi Namul (Korean Seasoned Spinach) Vegan Banchan Platter Vegan Sundubu Jjigae (Soft Tofu Stew) Vegan Japchae (Korean Glass Noodles with Vegetables) Vegan Tteokbokki (Spicy Rice Cake Stew) Vegan Jeon (Korean Pancakes) Vegan Bibimbap (Mixed Rice Bowl) Vegan Kimchi Fried Rice Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongnamul Guk (Soybean Sprout Soup) Vegan Kimchi Mandu (Korean Dumplings) Vegan Hobak Juk (Korean Pumpkin Porridge) Vegan Jajangmyeon (Korean Black Bean Noodles) Vegan Dak Bulgogi (Korean BBQ-Style Marinated Tofu) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Haemul Pajeon (Seafood and Green Onion Pancakes) Vegan Hotteok (Sweet Korean Pancakes with Brown Sugar Filling) Vegan Banchan Trio (Korean Side Dishes) Vegan Doenjang Jjigae (Korean Soybean Paste Stew) Vegan Kimchi Bokkeumbap (Kimchi Fried Rice) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Bibimbap (Mixed Rice with Vegetables and Gochujang Sauce) Vegan Dak Galbi (Spicy Korean Stir-Fried Chicken-less) Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongguksu (Cold Soy Milk Noodle Soup) Vegan Ssambap (Korean Lettuce Wraps) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Japchae (Korean Glass Noodle Stir-Fry) Vegan Beoseot Bokkeum (Korean Stir-Fried Mushrooms) Vegan Kimchi Jeon (Korean Kimchi Pancakes) Vegan Dakgangjeong (Korean Sweet and Spicy Crispy ""Chicken"") Vegan Miyeok Guk (Korean Seaweed Soup) Vegan Kimchi Bokkeumbap (Korean Kimchi Fried Rice) Vegan Kimchi Jjigae (Korean Kimchi Stew) Vegan Banchan Trio (Korean Side Dishes) Vegan Buchu Jeon (Korean Chive Pancakes) Vegan Gamjajeon (Korean Potato Pancakes) Vegan Kongbiji Jjigae (Korean Soybean Stew) Vegan Hobak Mandu (Korean Pumpkin Dumplings) Vegan Kimchi Sundubu Jjigae (Korean Soft Tofu Stew) Vegan Japchae (Korean Sweet Potato Noodles) Vegan Jumeok Bap (Korean Rice Balls) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Hobakjuk (Korean Pumpkin Porridge) +..."
Full Product Details
Author: Abdelaziz Ahansal
Publisher: Independently Published
Imprint: Independently Published
Dimensions:
Width: 21.60cm
, Height: 1.10cm
, Length: 27.90cm
Weight: 0.490kg
ISBN: 9798327583573
Pages: 206
Publication Date: 04 June 2024
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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