Overview

Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. The Korean Table also includes information about how you can add the flavours of Korea to your meal in numerous quick and easy ways, using condiments, side dishes, salad dressings, sauces and more. ""[My Japanese Table] is just a really fun book!"" KSCO Flavors  ""It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!"" KSCO Flavors (on The Korean Table) Listen to the full interview Here: http://ksco.com/ (interview starts at the 80:30 minute mark)

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9780804846196

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Reviews

It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! --KSCO Flavors This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! --Inspire Me Korea The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. --BooksAboutFood.com blog Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes. --Washington Post -The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping.- --BooksAboutFood.com blog -Samuels appreciates Korean cuisine especially for its -enormously healthy and vegetable-heavy- qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls -starter- recipes.- --Washington Post -Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor.- --Gourmet Retailer -A welcome and undaunting introduction into Korean cuisine- --Publishers Weekly -A very appealing introduction to Korean cuisine, both classical and contemporary.- --Library Journal Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer A welcome and undaunting introduction into Korean cuisine --Publishers Weekly A very appealing introduction to Korean cuisine, both classical and contemporary. --Library Journal

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. BooksAboutFood.com blog

It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! --KSCO Flavors This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! --Inspire Me Korea The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. --BooksAboutFood.com blog Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes. --Washington Post Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor. --Gourmet Retailer A very appealing introduction to Korean cuisine, both classical and contemporary. --Library Journal A welcome and undaunting introduction into Korean cuisine --Publishers Weekly

Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table, a 100 recipe collection of what she calls starter recipes. -- Washington Post

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. <b><i>BooksAboutFood.com</i> blog</b>

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. -- BooksAboutFood.com

Author Information

Taekyung Chung is a Korean ex-pat who has lived in Japan for 17 years. She is a frequent contributor to newspapers and magazines who has taught Korean cooking for 20 years and is also the author of two previously published books. Debra Samuels has taught cooking for over two decades. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo. She also developed the popular ""Kids Are Cooking"" series on food, culture and nutrition for Boston's Children's Museum in the United States. Ms. Samuels is also a food writer and food stylist for The Boston Globe. Additionally, Ms. Samuels was awarded the 2020 John Thayer Award from the Japan Society in Boston. The John E. Thayer, III Award was established in 1991 to recognize the achievements of individuals, groups of individuals or organizations that have made outstanding contributions to the progress of the understanding and friendship between the people of the United States and Japan.

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