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OverviewThis delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden. Full Product DetailsAuthor: Thomas BridgemanPublisher: Kessinger Publishing Co Imprint: Kessinger Publishing Co Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.444kg ISBN: 9781104338435ISBN 10: 1104338432 Pages: 184 Publication Date: 13 April 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |