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OverviewThe Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment and prevent biodiversity loss while enjoying delicious salads. This enticing salad book is illustrated with stunning photography of the dishes and their ingredients, drawing on the botanical nature of the research and conservation carried out by the Royal Botanic Gardens, Kew, with recipes created especially for Kew. Full Product DetailsAuthor: Jenny LinfordPublisher: Royal Botanic Gardens Imprint: Kew Publishing ISBN: 9781842468333ISBN 10: 1842468332 Pages: 208 Publication Date: 01 July 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews""Another beautiful cookbook to add to the Kew Gardens collection and this one is arguably the most important. There is no downside to eating an array of plant-based foods and Jenny's tantalising recipes, inspired by the bounty of Kew Gardens makes it all so easy and appealing.""-- ""Helen Goh, co-author of Sweet and Ottolenghi: Comfort"" ""What a cornucopia of mouth watering, enticing recipes and ideas for vegetarian salads! This book will not only help save the planet but will be your delicious guide to good health as well.""-- ""Ken Hom CBE"" ""What a feast of crunchy, delicious, inspirational salads. Def a keeper.""-- ""Thomasina Miers OBE"" ""With imagination and skill, and playfully inspired by both Kew's kitchen garden and nature's abundance, Jenny Linford puts salads where they should be: at the forefront of our minds and the centre of our table - a glorious good book.""-- ""Rachel Roddy, Guardian Feast columnist"" ""A vibrant celebration of a biodiverse diet, The Kew Gardens Salad Book shows how eating a wider variety of plants nourishes health, supports the planet, and excites the palate.""-- ""Dr Rupy Aujla, founder of The Doctor's Kitchen"" Author InformationJenny Linford is a London-based food writer and a longstanding member of the Guild of Food Writers. Her interest in food stems from living as a child in Singapore and Italy. Tab Content 6Author Website:Countries AvailableAll regions |